Corn-Jalapeno Salsa

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
2%
CHOL
0%
SOD
20%
Uploaded by: Phoebe Lapine

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Ingredients for 8 servings

3 ears sweet corn (or 2 cups kernels)

1 jalapeno, ribs and seeds removed, minced

2 tablespoons minced shallot

1 large garlic clove, minced

2 tablespoons finely chopped cilantro

½ pint cherry tomatoes, quartered

1 teaspoon sea salt

¼ cup lime juice

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