Boiled Asparagus With Sieved Eggs And Caper Vinaigrette

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
92%
CHOL
26%
SOD
19%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

1 pound asparagus

Salt

1 hard boiled egg, peeled

1 Tbsp minced shallots

1 teaspoon Dijon mustard

1 Tbsp red wine vinegar

1/4 teaspoon salt

Pinch freshly ground black pepper

1 Tbsp chopped capers

1/2 cup olive oil

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