Bacon Basil-Wrapped Shrimp Recipe

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1/2 cup barbecue sauce

1 teaspoon prepared horseradish (or more if you like more of a kick)

1 pound extra large shrimp, peeled and deveined

1 fresh basil leaf per shrimp

8 thin-sliced bacon strips, cut in half or thirds, depending on length

1 wooden toothpick per shrimp

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