How To Make Stuffed & Roasted Squash

32 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
116%
CHOL
21%
SOD
50%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 2 servings

1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash

2 to 3 cups of filling

1/2 to 1 cup protein — sausage, chicken, pork, tempeh, or baked tofu

1 to 2 cups veggies — onions, mushrooms, zucchini, peppers, greens

1/2 cup cooked grains and/or nuts — barley, quinoa, millet, farro, rice, walnuts, almonds, pecans

1/2 to 1 cup shredded cheese

1 to 3 teaspoons herbs or spices

You might also like

Roasted Summer Vegetables
Bakers Royale
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Pumpkin Soup
Veggie Num Num
Roasted Spaghetti Squash
Whole Living
Maple Glazed Roasted Acorn Squash
Spoon Fork Bacon
Roasted Butternut Squash Ribbons
The Family Dinner
Roasted Zucchini, Black Bean + Goat Cheese Ench...
Sprouted Kitchen
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Roast Pumpkin, Coconut And Chilli Soup
Donal Skehan