FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

How To Make Stuffed & Roasted Squash

26 faves
More from this source
The Kitchn
Related tags
sides
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
112%
CHOL
19%
SOD
55%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 2 servings

1 winter squash, like acorn, kabocha, red kuri, sweet dumpling, delicata, spaghetti or any other grapefruit-sized (or slightly larger) squash

2 to 3 cups of filling

1/2 to 1 cup protein — sausage, chicken, pork, tempeh, or baked tofu

1 to 2 cups veggies — onions, mushrooms, zucchini, peppers, greens

1/2 cup cooked grains and/or nuts — barley, quinoa, millet, farro, rice, walnuts, almonds, pecans

1/2 to 1 cup shredded cheese

1 to 3 teaspoons herbs or spices

You might also like

Roasted Summer Vegetables
Bakers Royale
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Pumpkin Soup
Veggie Num Num
Roasted Spaghetti Squash
Whole Living
Maple Glazed Roasted Acorn Squash
Spoon Fork Bacon
Roasted Butternut Squash Ribbons
The Family Dinner
Roasted Zucchini, Black Bean + Goat Cheese Ench...
Sprouted Kitchen
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Roast Pumpkin, Coconut And Chilli Soup
Donal Skehan