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Apricot Bellinis

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Parade Magazine
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beverage cocktail dairy free nut free New Year's
Uploaded by: Parade Magazine Magazine


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¾ cup sugar

¾ cup water

1½ tsp grated lemon zest

2 tsp lemon juice

1 (15-oz) can apricot halves in light syrup (drained)

Sparkling wine

6 lemon zest twists

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