Pickled Onions

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
1%
CHOL
0%
SOD
26%

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Ingredients for 12 servings

3/4 cup white wine vinegar

1/4 cup water

2 tbsp sugar

2 tsp kosher salt

1 x bay leaf

3 x allspice berries

1 x clove

3 x black peppercorns

1 x red onion, sliced thinly

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