Pear And Almond Tart

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
57%
CHOL
13%
SOD
9%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 (8-oz) can almond paste

2 (9-inch) unbaked piecrusts

5 cup peeled, sliced pears

¼ cup sugar

2 Tbsp flour

1 tsp cinnamon

½ tsp nutmeg

2 Tbsp lemon juice

1 beaten egg

3 Tbsp sliced almonds

1 Tbsp sugar

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