Turkey, Veggie, And Barley Chili

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1 32 oz. container low-sodium vegetable broth

1 c. barley (not quick cooking)

2 tbsp. extra-virgin olive oil

1 lb. lean ground turkey

2 cloves garlic, minced

1 onion, diced

2 bell peppers, diced

1 small zucchini, diced

1 c. mushrooms, sliced

2 14 oz. cans diced tomatoes

1 c. tomato sauce

1 15 oz. can kidney beans, drained and rinsed

2 tbsp. chili powder

2 tsp. cumin

1/2 tsp. pepper

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