Chilled Roasted Beet And Carrot Soup With Parsley Lime Cream

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
39%
CHOL
3%
SOD
74%
Uploaded by: Food52

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Ingredients for 6 servings

1 1/2 pound (about 6 medium) beets

1/2 pound (2 or 3 large) carrots

1/4 cup olive oil

Sea salt

6 cups vegetable stock (homemade or low sodium) or water

1 2-inch piece fresh ginger, peeled and thinly sliced

3 large sprigs parsley, leaves finely chopped and stems reserved

1/2 large sweet onion, chopped

1 large clove garlic, finely chopped

2 limes

Freshly ground black pepper

1/3 cup crème fraîche or sour cream

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