Portuguese Green Olive Dip

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Leite's Culinaria


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1/3 cup whole milk, more if needed

6 oil-packed anchovy filets

1 small garlic clove

Leaves and tender stems of 6 fresh cilantro sprigs

Pinch of freshly ground white pepper

3/4 cup vegetable oil

2/3 cup pitted green olives such as Manzanilla, rinsed quickly if particularly salty, roughly chopped

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