Kimchi-Style Cabbage

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1/2 cup kosher salt, divided

2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise

2 cups thinly sliced green onions (about 2 bunches)

2 cups finely grated peeled daikon radish (about 1 medium)

1 1/2 cups water

1/2 cup rice vinegar

2 tablespoons sugar

2 tablespoons minced fresh garlic

1 1/2 tablespoons grated peeled fresh ginger

3 tablespoons sambal oelek (ground fresh chile paste)

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