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Roasted Parmesan Parsnips

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Sprouted Kitchen
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
57%
CHOL
15%
SOD
40%

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Ingredients for 4 servings

8 parsnips, Cleaned and Peeled

2 Large egg Whites

1 Tbsp. dried oregano

2 Tbsp. Fresh rosemary, finely chopped

1 1/3 Cup Fresh Grated parmesan cheese

sea salt

Fresh Ground pepper

1 Cup Organic tomato Pulp/diced tomatoes

3 Cloves Roasted garlic

2 Tbsp. Extra Virgin olive oil

Pinch of Salt/pepper and roasted red pepper Flakes

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