Marinated Short Ribs With Grilled Scallion & Mint Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
54%
CHOL
91%
SOD
94%

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Ingredients for 4 servings

2 teaspoons sesame oil

1/2 cup low sodium soy sauce

1 bunch fresh mint leaves, mizuna or watercress

6 cloves garlic, finely chopped

1 bunch green onions, ends trimmed

3 tablespoons finely grated fresh ginger

Salt and freshly ground black pepper

2 1/2 pounds boneless, short ribs

Peanut oil

1/4 cup rice vinegar

2 tablespoon extra-virgin olive oil

1 teaspoon honey

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