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Banana And Coconut Pancakes

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Food.com
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
54%
CHOL
25%
SOD
5%

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Ingredients for 6 servings

3 tablespoons butter , melted

1 tablespoon shredded coconut, to serve

1 slice lime rind , to serve

1/3 cup lime juice

1/4 cup desiccated coconut

1/3 cup brown sugar , lightly packed soft

4 bananas

1/4 cup caster sugar

1 egg , lighted beaten

1/3 cup all-purpose flour

1 cup coconut milk

butter (for frying pancakes and batter)

2 tablespoons rice flour

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