Chipotle Steak Sauce

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Rick Bayless
Uploaded by: Carmela Berardi


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1 14-ounce can diced tomatoes in juice (preferably fire-roasted)

3 garlic cloves, peeled and halved

3 canned chipotle chiles en adobo

OR 8 to 10 dried arbol chiles

1/2 teaspoon dried oregano, preferably Mexican oregano

2 tablespoons cider vinegar


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