Cheesy Grits With Scallions

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Ingredients

3 cups water

2 cups milk

1 small onion, minced

2 garlic cloves, minced

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 cup grits (not instant)

1/2 cup shredded sharp cheddar

4 scallions, thinly sliced

1/2 teaspoon finely chopped thyme

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