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Spiced Ambrosia

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1/2 cup water

1/2 cup sugar

1 (1- to 2-inch) piece fresh ginger, peeled and thinly sliced

1 tablespoon grated orange rind

1 (3-inch) cinnamon stick

3 black peppercorns

1/2 teaspoon vanilla extract

10 navel oranges, peeled and sectioned

1 (8-oz.) can pineapple tidbits in juice

3/4 cup sweetened flaked coconut

1/4 cup maraschino cherries with stems

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