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Shiitake Mushroom And Wasabi-Spiced Ricotta Crostini

1 fave
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
30%
CHOL
9%
SOD
24%

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Ingredients for 2 servings

6-8 shiitake mushrooms, stems trimmed

4 oz. whole milk ricotta

2 teaspoons rice vinegar

1/4 teaspoon wasabi powder

1/8 teaspoon salt

1/4 teaspoon sugar

1 scallion, thinly sliced

2 slices crusty bread, toasted if you prefer

1/2 tablespoon vegetable oil

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