Baked Potato Skins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
30
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil

olive oil for brushing the potato skins

sweet paprika for sprinkling the potato skins

fine sea salt or coarse salt for sprinkling the potato skins

sour cream as an accompaniment if desired

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