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Potato & Tomato Vegetable "Tartin"


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10 small potatoes, cut into thin slices (I used Yukon gold)

5 tomatoes, cut into thin slices

1 onion, sliced

1 garlic clove, chopped

1 tsp fresh thyme

2 tbsp olive oil plus more for drizzling

1/4 cup parmesan reggiano, grated

salt & pepper

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