Gingerbread Baked Donuts With Gingersnap Icing

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Picky Palate
Uploaded by: Picky Palate

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Ingredients

3/4 cup Gold Medal All-Purpose Flour

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon kosher salt

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

3/4 cup buttermilk

2 tablespoons molasses

1 1/2 cups powdered sugar

4 tablespoons heavy cream

1/4 cup crushed gingersnap cookies

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