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Tiramisu

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What's Gaby Cooking
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dessert nut free vegetarian christmas italian
Uploaded by: What's Gaby Cooking

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Ingredients

2 large egg yolks

3 tablespoons sugar/50gms

1/4 cup/60ml Marsala wine (or port or coffee)

1/4 teaspoon/ 1.25ml vanilla extract

1/2 teaspoon finely grated lemon zest

1/4 cup/55gms sugar

1 tablespoon/8gms all purpose flour

1/2 teaspoon/ 2.5ml vanilla extract

1 large egg yolk

3/4 cup/175ml whole milk

1 cup/235ml chilled heavy cream (we used 25%)

2 cups/470ml brewed espresso, warmed

1 teaspoon/5ml rum extract (optional)

1/2 cup/110gms sugar

1/3 cup/75gms mascarpone cheese

36 savoiardi/ ladyfinger biscuits (you may use less)

2 tablespoons/30gms unsweetened cocoa powder

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