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Beet And Goat Cheese Crostini

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Ingredients

3/4 pound beets (about 2 medium)

1 cup water

1 tablespoon balsamic vinegar

1 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 (5-ounce) package goat cheese

1 tablespoon light mayonnaise

2 teaspoons minced fresh tarragon

1/8 teaspoon freshly ground black pepper

1 garlic clove, crushed

24 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

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