Gyoza Wrappers

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2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour)

1/2 tsp. salt

1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml)

Potato starch (corn starch) for dusting

3" (8 cm) cookie cutter

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