Gyoza Wrappers

37 faves
More from this source
Just One Cookbook


Add a comment


2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour)

1/2 tsp. salt

1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml)

Potato starch (corn starch) for dusting

3" (8 cm) cookie cutter

You might also like

Vegan Gyoza
No Recipes
Shiso Gyoza
No Recipes
Mushi-Gyoza (Steamed Gyoza)
Crispy Shrimp Gyoza Recipe
Food Republic
Vegetarian Gyoza (Potstickers)
No Recipes
Gyoza Recipe (Japanese Pan Fried Dumplings)
Steamy Kitchen
Gyoza Recipe (Japanese Pan-Fried Dumplings)
Rasa Malaysia
Quick Potato Pierogi
smitten kitchen
Pork And Shrimp Dumplings (Shu Mai)
Just One Cookbook