Gingersnap Mini Cupcakes

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Land O Lakes

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Ingredients

2/3 cup light molasses

1/2 cup Land O LakesĀ® Butter, softened

1/4 cup sugar

1/4 cup firmly packed brown sugar

1 Land O LakesĀ® All-Natural Egg

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

2 teaspoons freshly grated lemon zest

2 1/2 cups all-purpose flour

1 cup sour cream

Powdered sugar, if desired

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