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Spanish Quinoa Pilaf With Chorizo And Kidney Beans

95 faves
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
18%
CHOL
8%
SOD
56%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

¼ pound dried Spanish chorizo, diced

1 small red onion, finely diced

1 small red bell pepper, finely diced

1 large clove garlic

½ teaspoon cumin

¼ teaspoon red chili flakes

¼ teaspoon smoked paprika

½ teaspoon sea salt

1 cup quinoa

1 tablespoon tomato paste

One 15-ounce can kidney beans, rinsed and drained

2 cups water or stock

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