Smoky Orange Barbecue Chicken Sandwiches Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup chicken broth

Grill seasoning or salt and freshly ground black pepper

3 chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in Mexican foods section 1/2 cup ketchup, eyeball it

1 orange, zested and cut into wedges, for garnish

Crispy Topped Bacon and Green Onion Baked Beans, recipe follows

1/4 cup orange juice concentrate

1 small onion, chopped

Sliced red onions

Vegetable oil, for drizzling

4 crusty rolls, split, toasted and buttered

Red Cabbage, Beet and Currant Slaw Salad, recipe follows

Romaine lettuce

4 boneless, skinless chicken breasts

1 tablespoon olive or vegetable oil, 1 turn of the pan, plus some for drizzling

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