Feta & Artichoke Guacamole Toast

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
55%
CHOL
4%
SOD
11%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

2 ripe Avocados

2 tablespoons fresh Lemon Juice

1/4 cup diced Green Onion

1/4 cup crumbled Feta Cheese

1/2 cup diced Artichoke Hearts (about 3 hearts)

Season to taste with: Garlic Salt, Black Pepper, Smoked Paprika

4 pieces Whole Grain or Gluten Free Toast

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