Chilled Rice Pudding With Chocolate Sorbet, Mandarin Soup And Macadamia Nut Tuille

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
180%
CHOL
178%
SOD
17%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

225 g of short grain rice

300 ml of double cream

1.2l of milk, cold

100 g of caster sugar

50 g of butter

8 egg yolks

2 mandarins, peeled and cut into segments

250 ml of mandarin purée

400 ml of water

100 g of caster sugar

1/3 lemon, juiced

1 star anise

1 vanilla pod

3 limes, juiced

187 ml of milk

187 ml of water

112 g of sugar

135 ml of glucose

150 g of 58% dark chocolate pistoles

1 pinch of salt

400 ml of water

100 g of caster sugar

50 ml of glucose

50 g of Isomalt sugar

35 g of macadamia nuts, halved and toasted

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