Green Bean Casserole With Crispy Onions

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
45%
CHOL
21%
SOD
40%
Uploaded by: Smitten Kitchen

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Ingredients for 6 servings

2 medium yellow onions, halved and thinly sliced

1/4 cup all-purpose flour

2 tablespoons panko or plain breadcrumbs

1/2 teaspoon table salt

Freshly ground black pepper

Canola, safflower, peanut or other high-heat oil, for deep-frying

3 tablespoons butter

12 ounces mushrooms, thinly sliced or coarsely chopped

Few gratings fresh nutmeg (optional)

Freshly ground black pepper

3/4 teaspoon table salt

2 garlic cloves, minced

3 tablespoons all-purpose flour

1 1/2 cups vegetable or chicken broth

1/2 cup heavy cream

1 to 1 1/2 pounds green beans, trimmed and halved (see note about volume)

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