Asparagus Chipotle Quesadillas

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
105%
CHOL
36%
SOD
54%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

20 asparagus stalks, washed and trimmed by snapping off the bottoms where they snap off naturally

Olive oil

salt

1/2 cup mayonnaise

4 teaspoons finely chopped chipotle pepper with adobo sauce from the can – use a bit less if you or your guests are sensitive to spice

1 cup grated cheddar

4 8-inch flour tortillas or 8 smaller corn tortillas.

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