Grill-Roasted Turkey With Red Wine Gravy

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
19682
FAT
2926%
CHOL
4528%
SOD
663%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

6 dried bay leaves, crumbled

1 teaspoon coriander seeds

1 teaspoon crushed red pepper flakes

1 teaspoon whole black peppercorns plus more freshly ground

¼ cup kosher salt plus more

1 12–14-lb. turkey, giblets and neck removed

1 medium onion, quartered

4 cloves garlic, peeled, crushed

11 sprigs rosemary, divided

2 cups (or more) turkey stock or low-sodium chicken broth

4 large shallots, quartered

1 pound red seedless grapes, snipped into small clusters

2 tablespoons olive oil

1½ cups dry red wine (such as Cabernet Sauvignon)

2 tablespoons (or more) all-purpose flour

2 tablespoons unsalted butter, room temperature

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