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Spring Asparagus And Asiago Gratin

1 fave
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
48%
CHOL
10%
SOD
32%

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Ingredients for 4 servings

1 pound asparagus, ends trimmed

2 tablespoons extra-virgin olive oil

1 cup (4 ounces) shredded asiago fresco cheese

3 tablespoons dried bread crumbs

1 tablespoon minced fresh flat-leaf parsley

Finely grated zest of 1 lemon, plus 1 to 2 tablespoons fresh lemon juice

Fine sea salt and freshly ground black pepper

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