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Chard Potstickers

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getting hungry!
Divina Marie   •  12 Apr   •  Report
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1 tablespoon plus 1 teaspoon vegetable oil, such as safflower

8 ounces Swiss chard (one small bunch), leaves coarsely chopped, stems minced

4 ounces shiitake mushrooms, stems removed and discarded, caps chopped

2 scallions, thinly sliced

2 garlic cloves, minced

2 teaspoons rice-wine vinegar

1 teaspoon toasted sesame oil

1 teaspoon low-sodium soy sauce

Coarse salt and ground pepper

24 round dumpling wrappers

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