Seared And Roasted Turkey Burgers

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Washington Post


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1 pound ground turkey breast or thigh meat

1/4 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

2 tablespoons olive oil

1/2 cup red wine, such as syrah

2 teaspoons low-sodium soy sauce, preferably organic

1 tablespoon red wine vinegar

1/2 to 1 teaspoon hot chili sauce, such as sambal oelek (optional)

1 tablespoon Dijon-style mustard

1 tablespoon majoram, finely chopped

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