Minted Raspberry Lemonade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1591
FAT
15%
CHOL
0%
SOD
10%

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Ingredients for 1 serving

3 cups freshly squeezed lemon juice (12 to 15) lemons

1 cup raspberries, mashed with a fork

12 cups water

2 teaspoons finely chopped fresh mint

1 1/2 cups sugar

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