Layered Carrot Cake

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Southern Living


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2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 (8-oz.) can crushed pineapple in juice, drained

1/4 cup vegetable oil

2 large eggs

2 egg whites

1 tablespoon vanilla extract

3 cups grated carrots

Vegetable cooking spray

1/2 (8-oz.) package 1/3-less-fat cream cheese

2 tablespoons butter, softened

1 teaspoon vanilla extract

3 cups powdered sugar

1 to 2 tsp. fat-free milk (optional)

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