Portobello Burgers

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4 portobello mushrooms, stems on

2 teaspoons grill seasoning

2 tablespoons canola oil

1 tablespoon chopped garlic

2 teaspoons Worcestershire sauce

2 tablespoons red wine vinegar

1/2 cup grated Cheddar

1/4 cup mayonnaise

4 hamburger buns, toasted

4 leaves romaine lettuce

1 tomato, sliced

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