Summer Chicken Salad

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1 cup low-fat Hellman's or Best mayonnaise

4 teaspoons apple cider vinegar

5 teaspoons honey

2 teaspoons poppy seeds

Salt and freshly ground pepper to taste

2 large, cooked, chicken breasts (from a roasted chicken or use leftover chicken)

3/4 cup pecan pieces, toasted, roughly chopped

2 cups red seedless grapes , sliced

3 stalks celery, thinly sliced

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