Jan's Cowboy Steak With Tomato Relish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1825
FAT
387%
CHOL
214%
SOD
487%

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Ingredients for 2 servings

1/2 cup extra-virgin olive oil

1 tablespoon chopped fresh parsley leaves

1 teaspoon coarsely ground black peppercorns

2 tablespoons olive oil, divided

2 tablespoons coarse sea salt

1 teaspoon coarsely ground coriander seed

Salt and freshly ground black pepper

1 bone-in rib-eye steak (approximately 36 ounces), frenched

2 tablespoons balsamic vinegar

2 pints assorted baby tomatoes (pear tomatoes, cherry tomatoes)

1 tablespoon chopped fresh cilantro leaves

1 teaspoon coarsely ground coffee beans

2 medium shallots, finely diced

1 jalapeno, seeded and finely diced

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