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Black Bean And Sweet Potato Tacos

510 faves | 9 recommends
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
19%
CHOL
0%
SOD
4%

Comments

Wow!
notedicucina   •  7 Sep   •  Report
Perfect mixture of sweet, spicy, sour, and salty, and soft/crunchy textures when you use a toasted hard tortilla shell. The sweet potato and beans are filling, and the dish is vegetarian and gluten-free, so not only is it bursting with flavor, but you feel great afterward.
Carrie Elliott Buddington   •  12 Feb   •  Report
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Ingredients for 4 servings

2 sweet potatoes (really orange-fleshed yams), peeled and cut into small cubes

1 tablespoon olive oil

salt and red chili flakes to taste

juice of 1 lime

2 heaping cups shredded cabbage (I used a combination of purple and green cabbage)

1/4 cup finely diced yellow onions

2 heaping tablespoons chopped cilantro

juice of 2 limes

1 teaspoon olive oil

1/4 cup finely diced yellow onion

1 teaspoon ground cumin

1 (15-ounce) can black beans, drained and rinsed

small corn tortillas

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