Double Chocolate Banana Bread

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smitten kitchen
Uploaded by: Smitten Kitchen

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Ingredients

3 medium-to-large very ripe bananas

1/2 cup (115 grams) butter, melted

3/4 cup (145 grams) brown sugar (I use dark here; either light or dark work)

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/4 teaspoon table salt

1/2 teaspoon ground cinnamon (optional; I skip it)

1 cup (125 grams) all-purpose flour

1/2 cup Dutch-process cocoa powder

1 cup (about 6 ounces or 170 grams) semisweet or bittersweet chocolate chunks or chips

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