Sweet Orange Buns

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Lottie Doof


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1 1/4 cups milk, heated to 115°

1 (1/4-oz.) package active dry yeast

1/3 cup sugar

2 tablespoons unsalted butter, melted, plus 16 tablespoons, softened

1 1/2 teaspoons kosher salt

1 large egg, lightly beaten

4 cups flour

1/2 cup packed light brown sugar

1/3 cup orange zest (from about 4 oranges)

3 cups confectioners’ sugar

1 teaspoon orange extract (not optional)

1 teaspoon vanilla extract

1 tablespoon fresh orange juice

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