Cream Cheese-Stuffed Pineapple Upside-Down Overnight French Toast

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1 cup light brown sugar

1/2 cup (1 stick) butter

2 tablespoons corn syrup (light or dark)

About 3 cups fresh pineapple (rings if you’re awesome enough to do it; I am not), divided

11-14 slices Italian bread

8 ounces cream cheese, softened

1/4 cup brown sugar

1 cup milk

4 eggs

2 teaspoons vanilla extract

2 tablespoons brown sugar

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