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Rib Eye With Garlic-Thyme Marinade

3 faves
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
66%
CHOL
77%
SOD
9%

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for grates

6 cloves garlic, smashed and coarsely chopped

2 tablespoons (about 15 sprigs) fresh thyme leaves

2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick

Coarse salt and pepper

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