Red Velvet Cake With Cream Cheese Icing

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Patent and the Pantry


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2 1/2 cups sifted cake flour

1 tsp. baking powder

1/2 tsp. salt

2 tbsp. Dutch-processed cocoa powder

1/2 cups unsalted butter, room temperature

1 1/2 cups white sugar

2 large eggs

1 tsp. vanilla extract

1 cup buttermilk

2 tbsp. liquid food colouring

1 tsp. white distilled vinegar

1 tsp. baking soda

8 oz. cream cheese, room temperature

1/2 cup butter, room temperature

3 cups icing sugar, sifted

1 tsp. pure vanilla extract

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