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Baked Salmon With Avocado Mango Salsa

25 faves
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
113%
CHOL
132%
SOD
11%

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Ingredients for 4 servings

olive oil

4 6-ounce salmon fillets

salt

Freshly ground black pepper

2 small or 1 large mango, not overly ripe (1 to 1 1/2 pounds of mango)

2 just ripe avocados

1/4 cup minced red onion

1 serrano chile, minced (with seeds for more heat, without for less)

2 limes, juiced (about 4 Tbsp lime juice)

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