Butter Cupcakes With Grapefruit Buttercream

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Spoon Fork Bacon
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1/2 cup fresh pink grapefruit juice, lightly simmered for 8 minutes and cooled

1/2 cup (1 stick) unsalted butter, softened

4 1/2 to 5 cups sifted powdered sugar

zest of 1 grapefruit

3 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 1/2 cups superfine sugar

4 large eggs, at room temperature

1 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

1 cup unsweetened Almond Breeze almond milk

grapefruit zest

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