Chocolate Pumpkin Cupcakes With Orange Pumpkin Cream Cheese Frosting

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2 1/2 cups all-purpose flour

2 tablespoons all-purpose flour

1 1/4 cups good-quality cocoa

1 tablespoon baking powder

1 1/2 teaspoons baking soda

2 1/4 teaspoons ground cinnamon

3/4 teaspoon fresh-grated nutmeg

1/2 teaspoon allspice

1/8 teaspoon cardamom

3/4 cups buttermilk

1 - 14.5 ounce can pumpkin purée

1 1/2 teaspoons vanilla extract

2 1/2 sticks (10 ounces) unsalted butter, softened

1 1/2 cups (firmly packed) dark brown sugar

1 1/2 cups granulated sugar

5 large eggs

1 package (8-ounce) cream cheese, softened

1/4 cup (1/2 stick) unsalted butter, softened

3 tablespoons pumpkin puree (reserved from the cake recipe)

1 teaspoon grated orange zest

1/2 teaspoon pure vanilla extract

4 cups confectioners sugar

1/8-1/4 teaspoons orange food coloring, optional

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