Chicory Salad With Smoked Salmon

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Bon Appetit
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2 tablespoons crème fraiche

2 tablespoons olive oil

2 tablespoons white wine vinegar

Kosher salt, freshly ground pepper

1/2 small shallot, thinly sliced

4 cups chicories, such as endive, radicchio or frisée, torn into 2” pieces

4 ounces oz. hot smoked salmon, flaked

1 tablespoon chopped chives

1 teaspoon poppy seeds

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